Choice of 3 items of meats, veggies or cheeses included in price. Served with toast w/ butter and jam and side of potatoes, salad or fruit.
Choice of 3 items of meats, veggies or cheeses included in price. Served with toast w/ butter and jam and side of potatoes, salad, or fruit.
3 egg omelet with choice of 2 items served on artisan house bread, Portuguese sweet bread or croissant.
2 eggs any style, 3 slices of bacon or 3 link sausages, potatoes and toast w/ butter and jam. Add 2 pancakes or 1 slice Portuguese sweet bread French toast (extra)
2 eggs sunny side up over ham, tomatoes, lettuce, artisan house bread and bechamel sauce.
Served with powdered sugar.
French toast rolled in crunchy corn flakes and topped with bananas and berries served with vanilla bean sauce and maple syrup.
French toast topped with bananas, rum extract, maple syrup and pecans.
French toast stuffed with chocolate hazelnut and served with vanilla bean sauce and maple syrup.
French toast stuffed with fresh strawberries and cream cheese served with maple syrup.
Served with powdered sugar, syrup and whipped cream.
Filled with apples topped with sweet almond and whipped cream.
Filled with chocolate chips and topped with Oreo cookies and whipped cream.
Topped with caramel, whipped cream and toffee.
Filled with blueberries and walnuts topped with whipped cream.
Served with powdered sugar, syrup and whipped cream. Add any filling from below to your crepe for an additional charge.
Served with organic baby spring mix salad or fruit. Served with choice up to 3 toppings.
Served with bananas, honey and raisins.
Ham or turkey with cheese.
Ham or turkey with cheese.
Served with cream cheese or butter and jelly.
Served with cream cheese or butter and jelly.
Served with whipped cream and powdered sugar.
Served with warm cinnamon apples and whipped cream.
Topped with walnuts, toffee, caramel and whipped cream.
Topped with granola, bananas, berries and whipped cream.
Topped with bananas, fudge chocolate and whipped cream.
Choice of Vanilla, Mocha, Chai, 2 espresso shots included
Fettuccine Pasta with Homemade Pesto, Tomatoes, Cream and Fresh Basil. Served with Garlic Bread
Salt Cod sautéed with Potatoes and Onions in a Béchamel Cream Sauce. Traditional Portuguese dish!
Salt Cod sautéed with straw Potatoes, Onions and Eggs. Traditional Portuguese dish!
Oven baked dish of seasoned ground Beef topped with mashed Potatoes and melted Mozzarella Cheese
Our signature pastry, creme brulee custard in a flaky puff pastry shell.
Our nata topped with either fresh custard and coconut or topped with fudge chocolate and peanuts.
Mini cheesecake pastry made with ricotta cheese and cinnamon in puff pastry shell.
Coconut and lemon cupcake, a delight for coconut lovers.
Pastry made with almonds and white beans, topped with fondant and drizzled with chocolate.
Our house donut, nothing inside.
Our donut filled with pastry cream.
Ours are made with imported Belgium chocolate and topped with walnuts.
Cookie tart filled with apples and roasted sweet almonds.
Hearty almond tart, made with lots of almonds and marzipan topped with fondant.
Prunes in a tart cookie shell, just like Grandma used to make.
Bread pudding is made with our Portuguese sweet bread, coconut milk and raisins.
Puff pastry pocket, filled with apples.
Soft pastry dough filled with almond paste.
Traditional recipe with buttermilk filled with raisins.
Meringues made of egg whites and sugar. Dipped in chocolate for an extra charge. Make it dipped in chocolate (gluten-free) for an additional charge. Gluten-free.
Pastry filled with cream cheese and guava.
Traditional soft Danish with raisins.
All muffins are oat bran, filled and topped according to the flavor (blueberry, apple or banana nut).
Old fashion strudel recipe made with plenty of apples and custard, tangy and delicious.
Old fashion strudel recipe made with plenty of cherries and custard, tangy and delicious.
Lemon pudding cake.
Our traditional sweet bread similar to brioche.
Meringues made of egg whties and sugar dipped in chocolate. **Made in house once a day. Please contact the restaurant to check availability.
Pate-au-choux filled with custard topped with powdered sugar or chocolate.
A classic favorite. Layer after layer of custard and flaky dough topped with fondant and drizzled in chocolate.
Tart topped with custard, whipped cream, roasted sweet almonds and powdered sugar.
Made with our buttery dough, custard and topped with your favorite fresh fruit.
Tart topped with custard, cherries and chocolate shavings.
Brownie of Portugal. We make ours with dark chocolate, marzipan and Kahlua dipped in chocolate.
Gluten-free.
Layered cake of butter cookies dipped in espresso topped with caramel and toffee.
Layered cake of buttered cookies dipped in espresso and milk chocolate.
Butter cookies mixed with milk chocolate dipped in chocolate.
Dark chocolate mousse and fudge cake.
Plain cheese cake topped with whipped cream and fruit.
Traditional recipe of tiramisu made with mascarpone.
Traditional recipe of mascarpone, ricotta and cream cheese filling light and sweet.
Brigadeiros. Chocolate truffles with chocolate sprinkles or ginger coconut truffles.
The Portuguese tiramisu in a cup, layers of custard, chocolate chip cookies dipped in chocolate milk, whipped cream topped with chocolate shavings
Chocolate mousse topped with whipped cream.
Our traditional recipe of eggs and condensed milk flan. Gluten-free.
Pate-au-choux filled with custard, fruit and whipped cream. **Made in house once a day. Please contact the restaurant to check availability.
Traditional flan of condensed milk!
Tangy and delicious.
Traditional carrot cake recipe.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Split bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
split bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
1 bottle. Must be 21 to purchase.
1 bottle. Must be 21 to purchase.
1 bottle. Must be 21 to purchase.
Imported olives marinated in garlic, olive oil and fresh herbs served with bread.
Variety of grilled imported Portuguese sausages (chouricos), served with bread.
Steamed baby clams, mussels or both cooked in a white wine, onions, lemon and butter sauce served with house bread. Add chourico for an additional charge.
Head-on jumbo shrimp stir-fried with garlic, wine and piri-piri cream sauce, served with garlic bread.
Chourico mild or spicy flambeed at the table, served with house bread. Add-ons for an additional charge.
Sample of premium imported cheeses with fruit, nuts and bread. Add meat for an additional charge.
Choice of 5 appetizers. Served with salad.
Traditional Portuguese soup of mashed potatoes and kale.
A Portuguese thick vegetables soup made of at least 10 different vegetables.
Sauteed salt cod with egg, onions and straw potatoes.
Salt cod baked in the oven in a bechamel cream sauce. Add shrimp for an additional charge.
Cod fillet baked with new potatoes in garlic olive oil.
Seafood stew of sea bass, salmon, cod, shrimp, clams and mussels, served with rice or potatoes.
Bacon-wrapped jumbo shrimp with saffron rice and vegetables.
Head-on shrimp grilled with piri-piri spicy sauce with new baked potatoes and aioli sauce.
Octopus baked with new potatoes in garlic olive oil.
Salmon served with mashed potatoes, steamed spinach and asparagus in a wine, lemon and creamy caper sauce.
Portuguese stew of sausages, pork ribs, beans, cabbage and carrots served over rice.
Traditional dish of pork, potatoes and clams stew.
Served with shrimp and bacon.
Chicken breast with fresh asparagus and melted mozzarella, fresh mushroom Madeira sauce and mashed potatoes.
Oven-baked dish of ground beef with mashed potatoes and melted cheese, served with salad.
Fettuccine pasta with homemade pesto, tomatoes and basil. Add chicken or shrimp for an additional charge.
Traditional recipe of ground beef in marinara sauce served over angel hair pasta and garlic bread.
Rich traditional Portuguese stew made of Beef, Pork, Chicken and various imported Portuguese Sausages. Served with Cabbage, Carrots, Rice, Beans, Potatoes and Kale.
Lettuce, tomatoes, cucumbers, onions, carrots and avocado. Add grilled chicken, shrimp or salmon for an additional charge.
Spring mix with candied walnuts and feta cheese in a cherry vinaigrette. Add grilled chicken, shrimp or salmon for an additional charge.
Chicken, bacon, garbanzos or black beans, mozzarella, Parmesan, olives, cucumbers, cabbage and lettuce.
Chicken breast with shredded lettuce and cabbage, carrots, almonds and crunchies in a ginger dressing.
Portuguese tuna, garbanzo beans and onions over spring mix, drizzled with piri piri.
Tuna, lettuce, tomatoes, onions, cucumber, carrots and boiled egg.
Baked octopus marinated in olive oil, onions and bell peppers, served with garlic bread.
Classic Caesar salad made with romaine lettuce, Parmesan cheese and croutons. Add grilled chicken, shrimp or salmon for an additional charge.
Fresh mozzarella accompanied with fresh tomatoes, pesto and fresh basil, served with house bread. Add prosciutto for an additional charge.
Grilled chicken breast with piri-piri aioli sauce, roasted bell peppers and melted Muenster cheese.
Grilled chicken breast, mozzarella cheese, tomatoes with homemade pesto and aioli sauce.
Grilled chicken breast, tomatoes, lettuce, avocado and chipotle sauce. Add bacon for an additional charge.
Grilled Portuguese sausages, grilled onions, tomatoes and mozzarella cheese.
Tuna salad, lettuce, tomatoes and onions.
Prosciutto, fresh mozzarella, Roma tomatoes and homemade pesto.
Lettuce, tomatoes, muenster cheese, alfalfa sprouts, avocado and homemade pesto on multigrain bread.
Brie cheese and caramelized onions.
Brie cheese, bacon, ham and avocado with aioli sauce.
Chicken, bacon, tomatoes, bell peppers and muenster cheese with chipotle sauce.
Traditional sandwich dish made with mixed meat, molten cheese in a hot spicy thick sauce and served with french fries. Add a fried egg for an additional charge.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Vegan, gluten-free.
**Made in house once a day. Please contact the restaurant to check availability.
**Made in house once a day. Please contact the restaurant to check availability.
**Made in house once a day. Please contact the restaurant to check availability.
Eggs any style. Served with 1 bacon or 1 sausage with side.
Meat and 1 egg any style.
Served with butter, olive oil, cheese, pesto or marinara sauce.
Served with 2 eggs. 1 bacon or 1 sausage with fruit or potatoes.
Served with bacon or sausage.
Add chourico for an additional charge.
Balsamic and olive oil.
Balsamic and olive oil. Add prosciutto for an additional charge.
Dry case. Sausage in puff pastry (Empanada)
Dry case. Made with spinach, Kale and Cheese.
Puff pastry filled with seasoned ground beef.
Puff pastry with chicken, mozzarella and vegetables.
Puff pastry with chicken, mozzarella and vegetables.
Fresh basil with balsamic and olive oil.
Roma tomatoes and fresh basil with balsamic and olive oil.
Roasted bell peppers and caramelized onions.
Hot or mild chourico, tomatoes and melted shredded mozzarella cheese.
Must be 21 to purchase.
Part fresh squeezed orange juice and part champagne (must be 21 to order). Must be 21 to purchase.
Must be 21 to purchase.
Italy Split Prosecco bottle (must 21 to order). Must be 21 to purchase.
Brut J.P Chenet French Champagne Split bottle. Must be 21 to purchase.
Served with powdered sugar, syrup and whipped cream.
Filled with apples topped with sweet almond and whipped cream.
Filled with chocolate chips and topped with Oreo cookies and whipped cream.
Topped with caramel, whipped cream and toffee.
Filled with blueberries and walnuts topped with whipped cream.
Served with powdered sugar, syrup and whipped cream. Add any filling from below to your crepe for an additional charge.
Served with organic baby spring mix salad or fruit. Served with choice up to 3 toppings.
Imported olives marinated in garlic, olive oil and fresh herbs served with bread.
Variety of grilled imported Portuguese sausages (chouricos), served with bread.
Steamed baby clams, mussels or both cooked in a white wine, onions, lemon and butter sauce served with house bread. Add chourico for an additional charge.
Head-on jumbo shrimp stir-fried with garlic, wine and piri-piri cream sauce, served with garlic bread.
Chourico mild or spicy flambeed at the table, served with house bread. Add-ons for an additional charge.
Sample of premium imported cheeses with fruit, nuts and bread. Add meat for an additional charge.
Choice of 5 appetizers. Served with salad.
Sauteed salt cod with egg, onions and straw potatoes.
Salt cod baked in the oven in a bechamel cream sauce. Add shrimp for an additional charge.
Cod fillet baked with new potatoes in garlic olive oil.
Seafood stew of sea bass, salmon, cod, shrimp, clams and mussels, served with rice or potatoes.
Bacon-wrapped jumbo shrimp with saffron rice and vegetables.
Head-on shrimp grilled with piri-piri spicy sauce with new baked potatoes and aioli sauce.
Octopus baked with new potatoes in garlic olive oil.
Salmon served with mashed potatoes, steamed spinach and asparagus in a wine, lemon and creamy caper sauce.
Portuguese stew of sausages, pork ribs, beans, cabbage and carrots served over rice.
Traditional dish of pork, potatoes and clams stew.
Served with shrimp and bacon.
Chicken breast with fresh asparagus and melted mozzarella, fresh mushroom Madeira sauce and mashed potatoes.
Oven-baked dish of ground beef with mashed potatoes and melted cheese, served with salad.
Fettuccine pasta with homemade pesto, tomatoes and basil. Add chicken or shrimp for an additional charge.
Traditional recipe of ground beef in marinara sauce served over angel hair pasta and garlic bread.
Rich traditional Portuguese stew made of Beef, Pork, Chicken and various imported Portuguese Sausages. Served with Cabbage, Carrots, Rice, Beans, Potatoes and Kale.
Dry case. Sausage in puff pastry (Empanada)
Dry case. Made with spinach, Kale and Cheese.
Puff pastry filled with seasoned ground beef.
Puff pastry with chicken, mozzarella and vegetables.
Puff pastry with chicken, mozzarella and vegetables.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Split bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
split bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
1 bottle. Must be 21 to purchase.
1 bottle. Must be 21 to purchase.
1 bottle. Must be 21 to purchase.
Pate-au-choux filled with custard topped with powdered sugar or chocolate.
A classic favorite. Layer after layer of custard and flaky dough topped with fondant and drizzled in chocolate.
Tart topped with custard, whipped cream, roasted sweet almonds and powdered sugar.
Made with our buttery dough, custard and topped with your favorite fresh fruit.
Tart topped with custard, cherries and chocolate shavings.
Brownie of Portugal. We make ours with dark chocolate, marzipan and Kahlua dipped in chocolate.
Gluten-free.
Layered cake of butter cookies dipped in espresso topped with caramel and toffee.
Layered cake of buttered cookies dipped in espresso and milk chocolate.
Butter cookies mixed with milk chocolate dipped in chocolate.
Dark chocolate mousse and fudge cake.
Plain cheese cake topped with whipped cream and fruit.
Traditional recipe of tiramisu made with mascarpone.
Traditional recipe of mascarpone, ricotta and cream cheese filling light and sweet.
Brigadeiros. Chocolate truffles with chocolate sprinkles or ginger coconut truffles.
The Portuguese tiramisu in a cup, layers of custard, chocolate chip cookies dipped in chocolate milk, whipped cream topped with chocolate shavings
Chocolate mousse topped with whipped cream.
Our traditional recipe of eggs and condensed milk flan. Gluten-free.
Pate-au-choux filled with custard, fruit and whipped cream. **Made in house once a day. Please contact the restaurant to check availability.
Traditional flan of condensed milk!
Tangy and delicious.
Traditional carrot cake recipe.
Our signature pastry, creme brulee custard in a flaky puff pastry shell.
Our nata topped with either fresh custard and coconut or topped with fudge chocolate and peanuts.
Mini cheesecake pastry made with ricotta cheese and cinnamon in puff pastry shell.
Coconut and lemon cupcake, a delight for coconut lovers.
Pastry made with almonds and white beans, topped with fondant and drizzled with chocolate.
Our house donut, nothing inside.
Our donut filled with pastry cream.
Ours are made with imported Belgium chocolate and topped with walnuts.
Cookie tart filled with apples and roasted sweet almonds.
Hearty almond tart, made with lots of almonds and marzipan topped with fondant.
Prunes in a tart cookie shell, just like Grandma used to make.
Bread pudding is made with our Portuguese sweet bread, coconut milk and raisins.
Puff pastry pocket, filled with apples.
Soft pastry dough filled with almond paste.
Traditional recipe with buttermilk filled with raisins.
Meringues made of egg whites and sugar. Dipped in chocolate for an extra charge. Make it dipped in chocolate (gluten-free) for an additional charge. Gluten-free.
Pastry filled with cream cheese and guava.
Traditional soft Danish with raisins.
All muffins are oat bran, filled and topped according to the flavor (blueberry, apple or banana nut).
Old fashion strudel recipe made with plenty of apples and custard, tangy and delicious.
Old fashion strudel recipe made with plenty of cherries and custard, tangy and delicious.
Lemon pudding cake.
Our traditional sweet bread similar to brioche.
Meringues made of egg whties and sugar dipped in chocolate. **Made in house once a day. Please contact the restaurant to check availability.
Served with bananas, honey and raisins.
Ham or turkey with cheese.
Ham or turkey with cheese.
Served with cream cheese or butter and jelly.
Served with cream cheese or butter and jelly.
Served with whipped cream and powdered sugar.
Served with warm cinnamon apples and whipped cream.
Topped with walnuts, toffee, caramel and whipped cream.
Topped with granola, bananas, berries and whipped cream.
Topped with bananas, fudge chocolate and whipped cream.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Vegan, gluten-free.
**Made in house once a day. Please contact the restaurant to check availability.
**Made in house once a day. Please contact the restaurant to check availability.
**Made in house once a day. Please contact the restaurant to check availability.
Eggs any style. Served with 1 bacon or 1 sausage with side.
Meat and 1 egg any style.
Served with butter, olive oil, cheese, pesto or marinara sauce.
Choice of Vanilla, Mocha, Chai, 2 espresso shots included
Lettuce, tomatoes, cucumbers, onions, carrots and avocado. Add grilled chicken, shrimp or salmon for an additional charge.
Spring mix with candied walnuts and feta cheese in a cherry vinaigrette. Add grilled chicken, shrimp or salmon for an additional charge.
Chicken, bacon, garbanzos or black beans, mozzarella, Parmesan, olives, cucumbers, cabbage and lettuce.
Chicken breast with shredded lettuce and cabbage, carrots, almonds and crunchies in a ginger dressing.
Portuguese tuna, garbanzo beans and onions over spring mix, drizzled with piri piri.
Tuna, lettuce, tomatoes, onions, cucumber, carrots and boiled egg.
Baked octopus marinated in olive oil, onions and bell peppers, served with garlic bread.
Classic Caesar salad made with romaine lettuce, Parmesan cheese and croutons. Add grilled chicken, shrimp or salmon for an additional charge.
Fresh mozzarella accompanied with fresh tomatoes, pesto and fresh basil, served with house bread. Add prosciutto for an additional charge.
Must be 21 to purchase.
Part fresh squeezed orange juice and part champagne (must be 21 to order). Must be 21 to purchase.
Must be 21 to purchase.
Italy Split Prosecco bottle (must 21 to order). Must be 21 to purchase.
Brut J.P Chenet French Champagne Split bottle. Must be 21 to purchase.
Served with powdered sugar.
French toast rolled in crunchy corn flakes and topped with bananas and berries served with vanilla bean sauce and maple syrup.
French toast topped with bananas, rum extract, maple syrup and pecans.
French toast stuffed with chocolate hazelnut and served with vanilla bean sauce and maple syrup.
French toast stuffed with fresh strawberries and cream cheese served with maple syrup.
Add chourico for an additional charge.
Grilled chicken breast with piri-piri aioli sauce, roasted bell peppers and melted Muenster cheese.
Grilled chicken breast, mozzarella cheese, tomatoes with homemade pesto and aioli sauce.
Grilled chicken breast, tomatoes, lettuce, avocado and chipotle sauce. Add bacon for an additional charge.
Grilled Portuguese sausages, grilled onions, tomatoes and mozzarella cheese.
Tuna salad, lettuce, tomatoes and onions.
Prosciutto, fresh mozzarella, Roma tomatoes and homemade pesto.
Lettuce, tomatoes, muenster cheese, alfalfa sprouts, avocado and homemade pesto on multigrain bread.
Brie cheese and caramelized onions.
Brie cheese, bacon, ham and avocado with aioli sauce.
Chicken, bacon, tomatoes, bell peppers and muenster cheese with chipotle sauce.
Traditional sandwich dish made with mixed meat, molten cheese in a hot spicy thick sauce and served with french fries. Add a fried egg for an additional charge.
Traditional Portuguese soup of mashed potatoes and kale.
A Portuguese thick vegetables soup made of at least 10 different vegetables.
Balsamic and olive oil.
Balsamic and olive oil. Add prosciutto for an additional charge.
Served with 2 eggs. 1 bacon or 1 sausage with fruit or potatoes.
Served with bacon or sausage.
Choice of 3 items of meats, veggies or cheeses included in price. Served with toast w/ butter and jam and side of potatoes, salad or fruit.
Choice of 3 items of meats, veggies or cheeses included in price. Served with toast w/ butter and jam and side of potatoes, salad, or fruit.
3 egg omelet with choice of 2 items served on artisan house bread, Portuguese sweet bread or croissant.
2 eggs any style, 3 slices of bacon or 3 link sausages, potatoes and toast w/ butter and jam. Add 2 pancakes or 1 slice Portuguese sweet bread French toast (extra)
2 eggs sunny side up over ham, tomatoes, lettuce, artisan house bread and bechamel sauce.
Fresh basil with balsamic and olive oil.
Roma tomatoes and fresh basil with balsamic and olive oil.
Roasted bell peppers and caramelized onions.
Hot or mild chourico, tomatoes and melted shredded mozzarella cheese.